{"product_id":"sauerteig-starter","title":"Kefirko Organic Sourdough Starter","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDried sourdough starter, made from fresh, high-quality natural ingredients. The Kefirko sourdough starter is carefully prepared to preserve its integrity and vitality. Made from the natural yeast and lactic acid bacteria found in flour, each sachet contains dormant life, ready to be awakened with water. \u003c\/span\u003e\u003cspan\u003eOnce rehydrated, the dried sourdough starter becomes alive and flavorful, adding a tangy depth unique to true sourdough. The fermenting microorganisms bring your dough to life, creating delicious aromas, flavors, and textures.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-994aaec elementor-widget elementor-widget-heading\" data-id=\"994aaec\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\n\u003ch5 class=\"elementor-heading-title elementor-size-default\"\u003eACTIVATION:\u003c\/h5\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-6b4502b elementor-widget elementor-widget-text-editor\" data-id=\"6b4502b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\n\u003cp\u003e1. Mix 15 g sourdough starter + 30 ml\u003cbr\u003elukewarm water + 30 g flour and let the mixture\u003cbr\u003erest for 6 to 8 hours.\u003c\/p\u003e\n\n\u003cp\u003e2. Add 25 ml lukewarm water + 30 g\u003cbr\u003eflour and let the mixture rest for 12 to 16 hours.\u003c\/p\u003e\n\n\u003cp\u003e3. Add 50 ml lukewarm water + 60 g flour. Let\u003cbr\u003ethe mixture rest for 12 hours.\u003c\/p\u003e\n\n\u003cp\u003e4. Remove half of the mixture\u003cbr\u003eand repeat step 2.\u003c\/p\u003e\n\n\u003cp\u003e5. Repeat step 4,\u003cbr\u003euntil the sourdough starter doubles in volume, is active\u003cbr\u003e(forms bubbles), and is ready for baking.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"elementor-element elementor-element-f2f987a elementor-widget elementor-widget-heading\" data-id=\"f2f987a\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\n\u003ch6 class=\"elementor-heading-title elementor-size-default\"\u003eBAKING:\u003c\/h6\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"elementor-element elementor-element-fa7e522 elementor-widget elementor-widget-text-editor\" data-id=\"fa7e522\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\n\u003cp\u003eRemove the amount of sourdough starter required by the recipe. Feed the remaining starter with 30g flour and 25ml water and store it.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"elementor-element elementor-element-8fa734c elementor-widget elementor-widget-heading\" data-id=\"8fa734c\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eEASY TO USE\u003c\/h6\u003e\n\u003cp class=\"elementor-image-box-description\"\u003ePerfect for beginner or experienced bread bakers, our organic sourdough starter is incredibly forgiving and suitable for beginners. This dehydrated culture allows you to learn the process of feeding your starter before you begin baking.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-8fa734c elementor-widget elementor-widget-heading\" data-id=\"8fa734c\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\n\u003ch5 class=\"elementor-widget-container\"\u003eSTORAGE\u003c\/h5\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-2c6bfd2 elementor-widget elementor-widget-text-editor\" data-id=\"2c6bfd2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\n\u003cp\u003eIn the refrigerator: Feed once a week. If you want to bake, take the starter out of the refrigerator and repeat step 4 (above). At room temperature: Feed every 12 hours. If you want to bake, repeat step 4.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Mrs Flury Shop","offers":[{"title":"Default Title","offer_id":45911240409312,"sku":"3830063021394","price":11.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/4754\/7872\/files\/sourdough-starter-main-photo.webp?v=1753374916","url":"https:\/\/www.mrsfluryshop.ch\/en\/products\/sauerteig-starter","provider":"Mrs Flury Shop CH","version":"1.0","type":"link"}