Kefirko Organic Sourdough Starter
Dried sourdough starter, made from fresh, high-quality natural ingredients. The Kefirko sourdough starter is carefully prepared to preserve its integrity and vitality. Made from the natural yeast and lactic acid bacteria found in flour, each sachet contains dormant life, ready to be awakened with water. Once rehydrated, the dried sourdough starter becomes alive and flavorful, adding a tangy depth unique to true sourdough. The fermenting microorganisms bring your dough to life, creating delicious aromas, flavors, and textures.
ACTIVATION:
1. Mix 15 g sourdough starter + 30 ml
lukewarm water + 30 g flour and let the mixture
rest for 6 to 8 hours.
2. Add 25 ml lukewarm water + 30 g
flour and let the mixture rest for 12 to 16 hours.
3. Add 50 ml lukewarm water + 60 g flour. Let
the mixture rest for 12 hours.
4. Remove half of the mixture
and repeat step 2.
5. Repeat step 4,
until the sourdough starter doubles in volume, is active
(forms bubbles), and is ready for baking.
BAKING:
Remove the amount of sourdough starter required by the recipe. Feed the remaining starter with 30g flour and 25ml water and store it.
EASY TO USE
Perfect for beginner or experienced bread bakers, our organic sourdough starter is incredibly forgiving and suitable for beginners. This dehydrated culture allows you to learn the process of feeding your starter before you begin baking.
STORAGE
In the refrigerator: Feed once a week. If you want to bake, take the starter out of the refrigerator and repeat step 4 (above). At room temperature: Feed every 12 hours. If you want to bake, repeat step 4.