Iron Complex Capsules with Vitamin C
Description
Mrs. Flury Iron Complex Capsules combine the powerful properties of red plant powder and extracts from pomegranate, beetroot, grape seeds, and acerola with high-quality iron(II) bisglycinate. This unique combination ensures a standardized iron content and optimal bioavailability. The iron is encapsulated by a chelate complex, consisting of two amino acid molecules, to enable efficient absorption.
Iron plays an essential role in the formation of red blood cells and hemoglobin, which is responsible for oxygen transport in the body. Furthermore, it supports the immune system in its function.
Ingredients & Nutritional Values
Ingredients: 35% grape seed flour, partially de-oiled, 23% acerola fruit juice concentrate powdered, vegetable capsule shell: hydroxypropyl methylcellulose, 12% beetroot powder, 6% iron(II) bisglycinate, 4% aqueous pomegranate peel extract.
| Ingredients | per 100 g | per capsule* (NRV) |
| Iron | 1200 mg |
6 mg (43%) |
| Vitamin C | 3287 mg | 17 mg (22%) |
*recommended daily intake / NRV: % of nutrient reference value
Manufactured in Germany for: Food Media GmbH; Wuhrmattstrasse 15; 4103 Bottmingen CH
Notes
Recommended intake: Take 1 capsule daily with a meal. One container contains 80 capsules, which corresponds to 80 servings.
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet; a healthy lifestyle is very important. Keep out of reach of children. Not suitable for children and adolescents. Iron should only be taken after consulting a doctor.
Store in a dry and tightly sealed place.