Moonchy Hazelnut Crunch Box (8 Organic Bars) for the 1st Half of Cycle (Day 1-14) ⚠️Product is shipped unrefrigerated⚠️
⚠️Product is shipped unrefrigerated⚠️
Description
These vegan, organic chocolate bars with seeds and maca were developed to support your body's natural balance.
How it works
Have you ever noticed that your cravings change over the course of your cycle?
This is a sign from your body that it needs certain nutrients. Similar to the moon's 28-day rhythm, your cycle consists of two main phases:
Follicular phase: Here your body needs energy and support for rebuilding.
Luteal phase: During this phase, your body seeks calm and balance.
Moonchy bars are designed to provide your body with the nutrients it needs during each phase of the cycle to help you feel supported and nourished.
The bars contain a mixture of seeds and superfoods specially selected to promote the body's natural balance. These include chia seeds, pumpkin seeds, sunflower seeds, sesame, and flax seeds, among others.
Ingredients
Ingredients: Date paste*, cocoa mass* (16.4%), cocoa butter*, pumpkin seeds* (11%), flax seeds* (8%), chia seeds* (5%), hazelnut paste* (4.5%), gluten-free oat flakes*, coconut flour powder*, hazelnuts* (3%), maca root powder* (1%), Himalayan salt (0.5%), emulsifier: sunflower lecithin*.
Allergens: See bold ingredients. May contain traces of nuts, sesame, soy, and gluten-containing cereals.
*from controlled organic cultivation
Nutritional values
Nutritional value per 100g
| Nutritional value | Value |
| Energy | 2226 kJ / 532 kcal |
| Fat | 41 g |
| of which saturated fatty acids | 17 g |
| Carbohydrates | 30 g |
| of which sugar | 20 g |
| Fiber | 13 g |
| Protein | 12 g |
| Salt | 0.25 g |
Vitamins and minerals per 100g
| Mineral / Nutrient | Value (% of reference intake) |
| Magnesium | 201.900 mg (54%) |
| Iron | 8.18 mg (58%) |
| Zinc | 2.51 mg (25%) |
| Copper | 0.96 mg (96%) |
| Omega-3 fatty acids | 3 g |
Moonchy bars are proudly manufactured in the heart of Switzerland (Altdorf, Uri) for Moonchy GmbH in collaboration with Felchlin and their finest cocoa beans.
Storage
The white coating on a bar is a natural fat bloom effect and does not affect the quality. Keep your bars fresh and flavorful with proper storage:
Ideal Temperature: Store consistently between 15°C and 20°C.
Avoid Refrigeration: Only refrigerate if necessary, as condensation can cause sugar bloom (white streaks or spots).
Humidity Control: Keep relative humidity below 50% to protect texture and flavor.
Light Protection: Store chocolate in a cool, dark place, away from sunlight and artificial light, to prevent quality degradation.