Kefirko Organic Milk Kefir Grains 1 g (dried)
The dried KefircoBio milk grains (1g) can be cultivated into 600 ml of fresh grains. With these, you can produce 600 ml of refreshing milk kefir.
Each pack contains simple activation and care instructions so you can start natural fermentation immediately. Enjoy the benefits of homemade water kefir – healthy, delicious, and very simple!
Activation Instructions:
1. Add milk kefir grains to 100ml milk.
2. Let ferment for 24 hours (20-24°C). Gently stir after 12 hours.
3. After 24 hours, strain with a fine sieve.
4. Repeat 5-7 times. Use 200ml milk as soon as the grains show activity (souring, thickening).
5. Once the milk ferments into kefir, the grains are ready for use
MILK KEFIR RECIPE:
1. Activated milk kefir grains.
2. 600ml milk
Add the milk kefir grains to the milk and cover. Let ferment for 24 hours (20-24°C). Strain the kefir and reuse the grains. The milk kefir is ready to enjoy or for reuse. *Dried milk kefir grains may be smaller. It is better to use a finer sieve for straining in the first few weeks, as long as the grains are growing
Important Information
Store in an unopened package in a cool place for up to 12 months.
Use immediately after opening.
All fermented foods may contain traces of alcohol and histamine. If you are preparing milk kefir for children, nursing mothers, or pregnant women, please seek medical advice before consumption.
Contains traces of milk.