Organic Matcha Powder from Japan 100g
Description
Mrs Flury Organic Matcha Powder consists of finely ground green tea leaves and comes from Japan, where cultivation and processing have a long tradition. The demanding cultivation and gentle grinding of hand-picked leaves ensure the high quality of this fine powder.
Matcha naturally contains many antioxidants and caffeine. The caffeine is absorbed more slowly by the body than with coffee, which provides long-lasting energy and prevents an afternoon slump.
Ingredients & Nutritional Values
Ingredients: 100% Organic Matcha Green Tea Powder*
*from controlled organic cultivation in Japan
| Nutritional Values | per 100 g |
| Energy | 1397 kJ/334 kcal |
| Fat | 2.4 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 40 g |
| of which sugars | 3.4 g |
| Protein | 19 g |
| Salt | 0.01 g |
Produced in Japan for: Food Media GmbH; Wuhrmattstrasse 15; 4103 Bottmingen CH
Note
Store in a cool, dry place. After opening, store tightly sealed in the refrigerator to preserve the full aroma and fresh color.
Recipes
How can you use the Organic Matcha Powder?
- The classic: Prepare a creamy, frothy Matcha Latte with the plant-based drink of your choice and some matcha powder.
- For baking: Mix matcha powder into the dough of your favorite baked goods for a delicate flavor and beautiful color.
- In smoothies: Add up to 2g of matcha powder to your smoothie for an extra burst of freshness.
Preparation:
Sieve up to 2g (approx. 1 tsp) of matcha powder into a bowl and pour hot water (approx. 80 °C) over it. Whisk until frothy for about 15 seconds with a matcha whisk or a small whisk. Top with frothed plant-based drink as desired, or enjoy neat.
Recipes with Organic Matcha Powder: