Moonchy Berry Quinoa Box (8 Organic Bars) for the 1st Cycle Half (Day 1 - 14) ⚠️Product is shipped unrefrigerated⚠️
Moonchy Berry Quinoa Box (8 Organic Bars) for the 1st Cycle Half (Day 1 - 14) ⚠️Product is shipped unrefrigerated⚠️

Moonchy Berry Quinoa Box (8 Organic Bars) for the 1st Cycle Half (Day 1 - 14) ⚠️Product is shipped unrefrigerated⚠️

CHF 37.90
⚠️Product shipped without refrigeration⚠️
Description

Vegan organic cocoa bar with seeds and superfoods – developed to naturally support the female cycle.
Designed for the first half of the cycle (day 1 – 14)

With this order, you will receive 8 Moonchy Bars Berry Quinoa (8 × 40 g).

Moonchy Berry Quinoa is a very berry-flavored and milky white cocoa bar, filled with raspberries, currants, crunchy seeds, and crispy quinoa. Plant-powered by chia seeds, flax seeds, pumpkin seeds, raspberries, currants, quinoa, and maca root.

Ingredients

Cocoa butter*, ground dates*, pumpkin seeds* (11%), flax seeds* (8%), gluten-free oat flakes*, coconut fruit fiber powder*, chia seeds* (5%), freeze-dried raspberries* (2%), freeze-dried currants* (2%), puffed quinoa* (1.5%), maca root powder* (1%), emulsifier: sunflower lecithin*, Himalayan salt.
Allergens: see ingredients in bold. May contain traces of nuts, sesame, soy, and gluten-containing cereals.
(* from controlled organic farming)

All ingredients are vegan and organic certified.

Health Claims

Moonchy Berry Quinoa is a natural source of fiber, magnesium, iron, zinc, copper, and omega-3 — nutrients associated with certain health benefits.

No artificial sweeteners – sweetened exclusively with dates.
Each bar contains only 8 g of naturally occurring sugar – less than in a small apple.

Proudly made in the heart of Switzerland (Altdorf, Uri) for Moonchy GmbH, Alte Fabrikstrasse 4, 8853 Lachen, Switzerland – in partnership with Felchlin and their highest quality cocoa beans ❤︎

Storage instructions

A white coating on a bar is a natural fat bloom and does not affect the quality.

To keep your bars fresh and flavorful:

  • Ideal temperature: Consistent storage between 15 °C and 20 °C

  • Avoid refrigeration: Only refrigerate if necessary – condensation can cause sugar bloom (white streaks or spots)

  • Humidity: Keep relative humidity below 50% to protect texture and flavor

  • Light protection: Store in a cool, dark place – away from sunlight and artificial light to prevent quality degradation